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World Diabetes Day: Why Preventing “Diabesity” Matters

Dr. David Heber, M.D., Ph.D., F.A.C.P., F.A.S.N., chairman, Herbalife Nutrition Institute | Herbalife Nutrition​ | November 14, 2017
The solution to preventing diabesity starts with us - #HerbalifeNutrition expert Dr. David Heber #WDD 2017 http://hrbl.me/2zBOi8AClick To Tweet

What is “Diabesity”?

On its face, the term seems simple enough: “diabesity” is a convenient way of describing and discussing type 2 diabetes in the context of obesity. These two afflictions seem to converge and intersect more and more, popping up in our own households and communities, among family and friends who have long struggled with their weight.

 

And it makes sense to combine these two conditions into one place.

 

Together, both lead to the development and progression of cardiovascular disease – the top cause of untimely death in the United States. Both weigh heavily on our health care systems worldwide, on our economies, on our budgets, on our businesses’ bottom lines.

 

And both, believe it or not, are avoidable and preventable – if we’d only make smarter choices about what we eat and how we live.

 

 

A Growing Crisis

Before we can dig into the solutions, we have to understand the full extent of the problem.

 

As of 2013, over 380 million people across the globe were affected by diabetes – a number expected to inch closer to 600 million by 2035. Meanwhile, the vast majority of individuals with type 2 diabetes – roughly 80 percent – are considered obese, highlighting the strong association between the two. That doesn’t necessarily mean that all obese folks will develop diabetes; they won’t. But it does suggest a pretty direct connection, one that will only get deeper over time.

 

This challenge is arguably the worst among women. According to the International Diabetes Federation, there are currently upwards of 199 million women living with diabetes, a number projected to jump to 313 million by 2040. Two out of every five women with diabetes are of reproductive age; women with diabetes are nearly 10 times more likely to have a coronary heart condition than women without it; and the disease is the ninth leading cause of death for women around the world.

 

All told, the health impact of diabesity is substantial – including long-range diabetic complications, reduction in heart-related functioning, lower quality of life, decreased life expectancy, greater frequency of strokes, and more.

 

Diabesity is draining our economies as well. Look, for example, at Malta, an island where rates of diabetes and obesity are extremely high – and where one study showed health care costs associated with both afflictions consuming an exponentially rising total of family and public budgets now and down the road.

Or look at the United States, where diabetes takes up 14 percent of our overall health expenditures and obesity accounts for nearly 6 percent – totaling the highest known spending on diabesity anywhere.

 

Simply put, the numbers, stats, facts and figures continue to reinforce what we already know: in nations large and small, the diabesity crisis is real; it’s pressing; and it’s up to us to take steps in early detection, screening, prevention, health management, and personal behavior to reverse this trend once and for all.

 

The Solution: The Answers Start with Us

Anytime an epidemic of this magnitude stares us in the face, we tend to search high and low for a magic bullet to end it and get ourselves back on-track. In the case of diabesity, there’s nothing magical about what we have to do – the answer is pretty simple on its face: eat better and exercise more.

 

I know. Easier said than done. But it’s absolutely true, and it shouldn’t have to be all that complicated.

 

A healthy, balanced, nutritious diet is a matter of making different decisions about what we buy at the grocery store and put on our tables. More fruits and vegetables are a must, as they can reduce the risk of diabetes and cardiovascular disease. Avoiding soft drinks that are obscenely high in sugar and packaged foods that are chock-full of salt, saturated fats, and chemical preservatives are key steps. Incorporating a nice complement of fish, lean meats, soy protein, and fiber is critical too.

 

All of this will significantly decrease the possibility that we wake up one day overweight or diabetic.

 

Inactivity, the World Health Organization tells us, is the leading cause of death globally, followed by high blood pressure, high blood sugar, and tobacco use; it also costs the American health system more than $100 billion per year and exposes individuals to a higher likelihood of death than smoking, obesity, hyperextension, or high cholesterol.

 

Most studies show that the way to change course isn’t all that taxing. Just 150 minutes of moderately intense physical activity or exercise each week can do the trick. That’s 20-25 minutes a day. By doing that much, you can help increase blood flow to your muscles and give yourself long-term protection from cardiovascular disease.

 

Here’s the bottom line: exercise truly is another form of medicine. It should be part of our routines from childhood through old age. And combined with improvements to what we consume at mealtime, there’s no doubt that we can start building a healthier country and planet in the years and decades ahead.